Getting on a road trip adventure in your RV is an exhilarating experience, one that’s even more enjoyable when you can whip up delicious meals on the go.
Having a high-quality and efficient stove and oven combo at your disposal is essential for maximizing your culinary prowess while exploring the great outdoors.
This blog post’ll introduce you to seven top-rated RV stoves and ovens perfect for creating scrumptious road trip cuisine.
Key Takeaways
- Choosing the right RV stove and oven is essential for creating delicious meals while traveling on the road.
- Factors to consider when selecting an RV stove and oven include size, fuel type, cooking needs, accessibility to fuel sources, and price.
- The top-rated options for RV stoves and ovens are Atwood Vision, Furrion FSRE17SA-SS, Suburban 3206A, Dometic RV-2135, Thetford Spinflo, Magic Chef 22RV and Camp Chef Outdoor Camp Oven.
- Features like convenience/portability design, cooking capabilities/space – saving design make these options perfect for maximizing your culinary prowess while exploring the great outdoors.
Why Choosing The Right RV Stove And Oven Is Important For Road Trip Cooking
Choosing the right RV stove and oven is crucial for road trip cooking because it offers convenience, space-saving design, and necessary cooking capabilities.
Convenience And Portability
One of the main reasons outdoor enthusiasts and travel lovers should prioritize choosing the right RV stove and oven is convenience and portability. A high-quality stove and oven combo specifically designed for RV use ensures that you can easily transport, set up, and operate your cooking appliances wherever your road trip adventures take you.
In addition to ease-of-use features like simple controls and quick preheating times, a portable RV stove-oven option also enables users to cook delicious meals without needing access to electricity or an external propane source by using onboard fuel resources.
Cooking Capabilities
One of the critical factors in selecting an RV stove and oven is its cooking capabilities, as it can significantly impact your overall road trip experience.
Having a reliable and versatile appliance ensures that you can prepare a wide variety of meals while on the move, without compromising taste and quality.
The best models combine convenience with high-performance features such as even heating systems like the Breville compact smart oven or innovative designs like the Omnia Stove Top Oven.
These top-rated appliances provide users with consistent cooking results every time whether they are baking cookies or roasting chicken, ultimately enhancing their on-the-road living experience.
Additionally, investing in accessories such as cast iron skillets or multi-cookers can broaden your culinary horizons while maximizing limited space inside your RV kitchen.
Space-Saving Design
One of the major considerations for RV enthusiasts is maximizing their limited living space. A well-designed, space-saving RV stove and oven can make a significant difference in creating an organized and efficient kitchen setup within your mobile home.
For instance, some ovens for campers are designed with fold-down covers which double as additional counter space when not in use, providing extra room for meal prep without sacrificing valuable floor area.
Others feature built-in storage compartments where cooking supplies such as pots or pans can be tucked away neatly after use.
Top 7 Rated RV Stove And Oven Choices For Delicious Road Trip Meals
Discover the best RV stove and oven choices for preparing delicious meals on the road, including top-rated models such as Atwood (Wedgewood) Vision, Furrion FSRE17SA-SS, Suburban 3206A, Dometic RV-2135, Thetford Spinflo, Magic Chef 22RV and Camp Chef Outdoor Camp Oven.
Atwood (Wedgewood) Vision
The Atwood (Wedgewood) Vision range is a top-rated choice for RV travelers who want to enjoy home-cooked meals on the road. Designed with convenience and portability in mind, this range offers three burners – one front burner with 9,000 BTU and two rear burners with 6,500 BTU – making it perfect for cooking up a variety of dishes.
The oven dimensions of the 17″ model are 6″ high x 15″ wide, allowing you to bake or roast your favorite recipes. Replacement parts are also available for purchase if needed.
Furrion FSRE17SA-SS
The Furrion FSRE17SA-SS is a popular two-in-one range oven designed specifically for RVs and campers. This powerful appliance expands cooking options for those on the road and provides all the necessary features for cooking quality meals.
Furrion is a brand that offers a range of RV cooktops, ranges, and ovens to make meal preparation easier while on the road. With its sleek stainless steel design and space-saving features, this stove/oven combo is not only functional but also visually appealing.
Suburban 3206A
The Suburban 3206A is a reliable and cost-effective choice for those looking for an RV stove and oven combo. While it may not be specifically listed in the top seven choices, it is associated with them due to its high-quality features.
This model comes equipped with three burners and a spacious oven, making it perfect for cooking up delicious meals on your road trip. The durable design ensures that this stove and oven combo will last through many adventures.
Plus, the easy-to-use knobs make adjusting temperatures a breeze.
Dometic RV-2135
The Dometic RV-2135 is a top-rated choice for RV stove and oven combos, known for its reliable performance and stylish design. This 2-burner range with an oven can run on either propane or natural gas, making it versatile for any camping situation.
It boasts electronic ignition, making starting the stove easy and safe. The oven features adjustable racks and temperature control so you can cook everything from small pizzas to large roasts while on the road.
And if you ever need replacement parts like an RV stove grate replacement, OXWARA offers compatible options perfect for keeping this kitchen appliance functioning smoothly on all your adventures.
Thetford Spinflo
The Thetford Spinflo Kitchen Center is a popular choice for RV enthusiasts seeking an efficient and functional stove and oven combo. This model features a three-burner cooktop, an oven with a built-in grill, and a compact design that saves valuable counter space in your RV kitchen.
The Thetford Spinflo offers precise temperature control with its electronic ignition system, ensuring that you can prepare delicious meals without any inconvenience or hassle.
Magic Chef 22RV
The Magic Chef 22RV is one of the top-rated RV stove and oven choices for delicious road trip meals. This gas stove can be converted to electric, providing flexibility when it comes to cooking.
The Magic Chef 22RV has two burners and an oven with a temperature range of 200-550 degrees Fahrenheit, making it suitable for baking, broiling, and roasting.
Its compact size makes it ideal for RV living, while its porcelain enamel surface ensures easy cleanup.
Camp Chef Outdoor Camp Oven
The Camp Chef Outdoor Camp Oven is a versatile and portable gas range that can unlock all the cooking capabilities of a home range and oven. With two heavy-duty burners, each rated at 7,500 BTUs, it comes with supports for pots and pans.
The oven also includes a built-in 2-burner stovetop, making it comparable to many dedicated stovetops on the market. This RV stove and oven unit is perfect for outdoor enthusiasts seeking to enhance their camping experience by cooking delicious meals without leaving the campsite.
It’s a great option for families seeking adventure or retirees exploring a nomadic lifestyle who want homemade meals on-the-go.
Factors To Consider When Choosing An RV Stove And Oven
Consider the size and space of your RV, the fuel type you prefer, your cooking needs, accessibility to fuel sources while on the road, and the number of burners you require when selecting an RV stove and oven.
Size And Space
One of the most important factors to consider when choosing an RV stove and oven is size and space. For many compact campers, maximizing every inch of available room is crucial.
Drop-in options require a custom-sized space in the countertop, while slide-in options are typically easier to install. Most RV ovens are around 11 inches tall and 16 inches deep, which means sizing down on items like casserole dishes may be necessary.
It’s also important to ensure that the stove or oven fits your camping needs – if you’re traveling with a larger family or group, it might be worth investing in an option with multiple burners to make cooking more efficient.
Fuel Type
The fuel type is a crucial factor to consider when choosing an RV stove and oven. The most common options are propane gas and electric, with some models offering a combination of both.
A propane gas range is ideal for boondockers who need to conserve electricity, but there are some drawbacks to RV propane ovens. Propane fuels an RV stove in a similar manner to a gas stove; however, it can be more difficult to find refills in remote areas or during peak travel season.
Electric stoves offer the convenience of being readily available at campsites that provide electrical hookups, but may not be suitable for extended off-grid living.
Cooking Needs
When it comes to choosing an RV stove and oven, one of the most important factors to consider is your cooking needs. This includes the types of meals you plan to prepare, such as simple one-pot dishes or more complex recipes that require multiple burners and baking capabilities.
If you’re a family with kids, for example, you may need a larger oven space for making pizzas or baking cookies. On the other hand, if you prefer quick and easy meals while on the road, a smaller propane cooktop might be enough for boiling water and heating up canned foods.
Understanding your specific cooking needs will help narrow down your options when looking at different RV stoves and ovens available on the market. Keep in mind that there are various sizes as well as fuel types (propane vs electric) available depending on your preferences.
Price
Price is an important factor to consider when choosing an RV stove and oven. You want a product that fits your budget without sacrificing quality or functionality.
For those on a tight budget, portable stoves or electric ranges may be more affordable alternatives.
When shopping around for an RV stove and oven, it’s important to compare prices from different retailers or even check local sale pages like Craigslist or Facebook Marketplace.
Accessibility To Fuel
One of the most essential factors to consider when choosing an RV stove and oven is fuel accessibility. The type of fuel that your cooking appliance uses can significantly impact your road trip experience.
For instance, gas ranges are ideal for boondockers who need to conserve electricity, but propane ovens may require more frequent refills as they consume fuel faster than gas-powered models.
On the other hand, some RVers prefer electric stoves despite their dependence on electricity because they produce consistent heat without worrying about ventilation or exhaust fumes.
Number Of Burners
When it comes to choosing the right RV stove and oven for your road trip, the number of burners is an important factor to consider. Most RV stoves come with three burners, which can generally satisfy the cooking needs of the average family.
One example is the Furrion FSRE21SA-SS Range Oven that features four sealed burners with varying BTU outputs. This gives you greater control over your cooking temperature and allows you to cook multiple items simultaneously without compromising on space.
Tips For Cooking Delicious Meals On An RV Stove And Oven
To cook delicious meals on an RV stove and oven, plan ahead, use cast iron cookware for even heat distribution, be mindful of weight distribution, get creative with one-pot meals and invest in small-size cookware.
Plan Ahead
One of the most important things to keep in mind when cooking on an RV stove and oven is planning ahead. Before embarking on your road trip, take the time to plan out your meals for each day.
This will help you make sure you have all the necessary ingredients and equipment before hitting the open road. Plus, it saves you from having to stop at every grocery store along the way! Consider prepping some meals beforehand, so they’re ready to cook whenever hunger strikes.
For example, you can chop veggies, marinate meats or prepare sauces in advance.
In addition, consider packing non-perishable snacks such as jerky or nuts that are easy to grab when hunger hits between meals. Planning ahead also includes being mindful of weight distribution inside your RV while storing food items and kitchen essentials like pots and pans- make sure heavier items are placed lower on shelves/cabinets for safety reasons during transit.
Use Cast Iron Cookware
Using cast iron cookware is an excellent choice for RV cooking. This type of cookware is heavy, durable, and capable of withstanding high temperatures, making it ideal for use on RV stoves.
Cast iron also helps to distribute heat evenly throughout your dish, ensuring that everything cooks thoroughly. Additionally, seasoning the cast iron before use can prevent rust and sticking while providing a healthy cooking surface.
Be Mindful Of Weight Distribution
When cooking in an RV, it’s important to be mindful of weight distribution. Not only will this keep your meals safe during travel, but it will also prevent any accidents that could damage your vehicle or put anyone in danger.
Be sure to balance the weight of pots and pans evenly on the stove burners to avoid tipping or spilling hot food.
According to sources, some RVers even recommend carrying separate sets of cookware for use inside and outside the vehicle. This allows for lighter weight distribution when using outdoor stoves or grills while saving space inside the RV kitchen.
Get Creative With One-Pot Meals
Cooking in an RV kitchen can be a bit of a challenge, especially when you’re on the road and you need to whip up something quick and easy. One-pot meals are perfect for RV camping trips because they’re easy to prepare and cleanup after.
They don’t require too much work or cleanup, which means more time for exploring the outdoors. Some popular one-pot recipes include chili, stews, soups, and casseroles.
When cooking a one-pot meal on your RV stove or oven, it’s important to consider weight distribution as well as size limitations. If you have limited space in your RV kitchen and you don’t want to bring along multiple pots and pans, these recipes are perfect since they require only one pot! Additionally, make sure to use cast-iron cookware—it retains heat better than other materials like aluminum or non-stick pans.
Conclusion
In conclusion, choosing the right RV stove and oven is crucial to enjoy delicious meals on your road trip. The top-rated options include Atwood Vision, Furrion FSRE17SA-SS, Suburban 3206A, Dometic RV-2135, Thetford Spinflo, Magic Chef 22RV, and Camp Chef Outdoor Camp Oven.
When selecting one for your needs, consider factors like size and space, fuel type, cooking needs & price. Using cast iron cookware and planning ahead can help you cook great meals while traveling in your RV.
FAQs:
1. What are the benefits of having an RV stove and oven during road trips?
Having an RV stove and oven provides convenience, as you can cook your own meals while on the road instead of relying solely on fast food or restaurant options. It also allows for more creative cooking options and a larger variety of food choices.
2. How do I choose the right RV stove and oven for my needs?
Consider factors such as size, fuel source, number of burners, temperature control options, ease of installation and cleaning before choosing an RV stove and oven that fits your specific needs.
3. Are propane stoves safe to use inside an RV?
Propane stoves are generally safe as long as they are properly installed and ventilated with fresh air intake to avoid carbon monoxide build-up. It is important to follow manufacturer instructions carefully when installing or operating any propane appliances in your RV.
4. Can I use regular cookware with my RV stove and oven?
Yes! Most standard pots, pans, baking sheets etc., can be used with most types of RV stoves and ovens without issue but it’s always best to refer to manufacturer specifications so that you don’t damage your equipment by exceeding weight or heat limits which could otherwise result in permanent damage over time if misused.